This weaving is full of texture and angles. Rows of tassels are layered over one another and then trimmed to create opposing angles.

All the fibers in this weaving are either dyed naturally with food waste or left natural. A range of fiber type are used from Icelandic wool, cotton from Texas, merino wool from Ohio.

LABOR & TIME: 4 days of dyeing, 3 days of weaving

FOOD WASTE DYE MATERIAL: Fennel Feathers & Fronds

Tree Branch Rod

Weaving Width: 14 inches

Length at longest point: 32 inches

This product is part of our sustainable Feed Weave project - that aims to use food waste and imperfect produce to create hue rather than chemical and synthetic polluting dyes. 10% of our annual sales from Feed Weave products go to non-profits supporting sustainable farming and local community kitchens.

Please email Maggie with questions about this piece or to commission large Feed Weave wall hangings - maggie@nade-studio.com

Photo by Carey Nershi